Pirro Balcatelli, Montecarlo
CHF 70.–
1 / 3
The art of cooking Peruvian Food
CHF 70.–
- Insured shipping, in Switzerland and abroadImport duties and taxes not included for shipments outside Switzerland and Liechtenstein.
- See it in Lugano, Quartiere Maghetti · Book a visit
Description
Volume by various authors, “The art of cooking Peruvian Food”, published in Lima, Peru, in 1951.
- Author
- various authors
- Title
- The art of cooking Peruvian Food
- Year
- 1951
- Size
- 25.5 × 17.5 cm
- Condition
- good
- Binding
- paperback
- Pages
- 89
- Product code
- pos035
